Empanada Dough 8 Chilean recipe Dinner- LateChef.com
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Chilean Recipe

Appetizer

Serves 1
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Short Description

There are two types of dough, depending on whether the empanada is baked or fried. While making the empanada dough is very easy, you still need a bit of practice to acquire the technique of folding them. After sealing the empanada, you can give it whatever look you like, based on the traditional decorations or not. Here are some repulgue used by clasico argentino.


Ingredients


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