There are two types of dough,
depending on whether the empanada
is baked or fried. While making the
empanada dough is very easy, you
still need a bit of practice to
acquire the technique of folding
them. After sealing the empanada,
you can give it whatever look you
like, based on the traditional
decorations or not. Here are some
repulgue used by clasico argentino.
