My Mothers Chinese Cabbage and Astuage with Eggs Chinese recipe Beef- LateChef.com
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Chinese Recipe

Appetizer

Serves 1
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Short Description

Great recipe for My Mother's Chinese Cabbage and Astuage with Eggs. This was one of my mother's regular dishes. Since there was a tofu shop right next to the electrical shop my father and mother ran, she often made this dish. Or rather, she made it all the time. She was busy so this must have been an easy option. I added some katakuriko to thicken the sauce. Great recipe for My Mother's Chinese Cabbage and Astuage with Eggs. This was one of my mother's regular dishes. Since there was a tofu shop right next to the electrical shop my father and mother ran, she often made this dish. Or rather, she made it all the time. She was busy so this must have been an easy option. I added some katakuriko to thicken the sauce. If serving small children, cut the ingredients into small pieces. The seasoning is sweet and savoury. Reduce the amount of soy sauce, mirin, and sugar for a more lightly seasoned dish.


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