Scrambled Tofu with Collards Chinese recipe Rice- LateChef.com
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Chinese Recipe

Breakfast

1 Serving
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Short Description

Thanks to a pinch of turmeric, tofu takes on the same color as eggs in a quick scramble that also features collard greens sautéed with fresh ginger and garlic. Try it served over brown rice, on a slice of rustic bread, or wrapped in a tortilla. You can also substitute other greens, such as kale or Swiss chard, for the collards


Ingredients


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