meatfree Panfried Gyoza with Kiriboshi Daikon 1 Chinese recipe Simple- LateChef.com
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Chinese Recipe

Appetizer

Serves 1
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Short Description

Great recipe for [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon. When I ate 'Oyaki with kiriboshi- daikon' on my business trip, I was very impressed how tasty they were. After I came back home, I tried to recreate them. I was also inspired by Mirurun-san who is an expert of kiriboshi daikon. I think I will be mad about kiriboshi daikon from now. Great recipe for [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon. When I ate 'Oyaki with kiriboshi- daikon' on my business trip, I was very impressed how tasty they were. After I came back home, I tried to recreate them. I was also inspired by Mirurun-san who is an expert of kiriboshi daikon. I think I will be mad about kiriboshi daikon from now. This recipe's gyoza is well seasoned. They are vegetable gyozas, so you can season them more lightly using less strong tasting vegetables or seasonings, if you prefer. If you don't have any Wei-pa or fish sauce, use Chinese chicken stock granules or soy sauce instead.


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