Great recipe for Chinese Cabbage &
Egg Miso Soup With Bonito Flakes.
My daughter loves user
"Dorayuuku's" "Egg & Chinese
Cabbage Miso Soup". I always use
dashi stock granules, but when I
ran out, I used kombu tea, bonito
flakes, and aburaage. My daughter
loved it, so I uploaded this
recipe. "Dorayuuku," thanks for the
wonderful recipe. Great recipe for
Chinese Cabbage & Egg Miso Soup
With Bonito Flakes. My daughter
loves user "Dorayuuku's" "Egg &
Chinese Cabbage Miso Soup". I
always use dashi stock granules,
but when I ran out, I used kombu
tea, bonito flakes, and aburaage.
My daughter loved it, so I uploaded
this recipe. "Dorayuuku," thanks
for the wonderful recipe. If you
add kombu tea at the beginning, it
gets too bubbly, so add it later.
You can use less miso (to reduce
salt) and it will still taste
delicious because of the umami in
the aburaage, kombu tea, and bonito
flakes. Of course, you'll also get
a lot of nutrition from the bonito
flakes.
