This Pita Breads are Warm, Just Out
of the Oven, the Very Best. They
Fit Well with Soup, Dips and Pate.
You Can Also Cool Down After They
Open Cutting and Filling, for
Example with Goat Cheese, Roasted
Vegetables and Onion Rings, with
Grilled Meat and Vegetables, or
with Hummus and a Crisp Salad.
