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French Recipe

Appetizer

Serves 6
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Short Description

To make the foreign students feel at home, the dishes of their native cuisines appear along with the usual Hogwarts fare on the Great Hall tables at the feast welcoming Durmstrang and Beauxbatons (see Harry Potter and the Goblet of Fire). If you've been wondering how in the world to pronounce it, your search is over. Ready? Here goes: bool-yuh-BAYSS. Any dish with a French name sounds fancy, but this stew originated with simple fishermen. A very logical story: the fisherman comes home with the catch he hasn't been able to sell, an assortment of fish and shellfish. The wife dumps it all in a pot with veggies and herbs, wine and olive oil if available, and boils it up to serve with bread. Simple enough - although the variety of ingredients in this recipe is anything but.


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