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Braised Beef Tips Crepe Filling Recipe

French Recipe

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Once upon a time Oxtail used to be a cheap throw-away cut but now it's more expensive than Top Sirloin. I guess people have caught on to this delicious cut. I love braised Oxtail with Garam Masala, Ginger, Garlic, Onions and Spinach served with Basmati Rice. danieldelaney