Country Biscuits 1 French recipe Lasagne- LateChef.com
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French Recipe

Breakfast

15 BISCUITS
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Short Description

The secret to making the biscuits is to have both the butter and the dough very cold. That way, the heat from your hands won't activate the gluten and you will get a nice, flaky biscuit. This method will give you a biscuit with a texture that is perfect for the ham and pepper jelly or the fried chicken breast sandwich.


Ingredients
Cooking Procedure


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