Lemon Madeleines French recipe Lamb- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

These elegant cakes shaped like scallop shells are the perfect thing with a cup of light, floral French tea. Guillaume Brahimi's recipe is flavoured with vanilla bean, lemon and beurre noisette - butter cooked until hazelnut brown, giving a nutty flavour. Madeleine trays are available at most good cookware stores and make all the difference to the appearance; they are worth purchasing as once you've mastered this recipe you'll be making these cakes over and over. You can have the mixture ready in advance and cook the cakes when your guests arrive so you can all enjoy warm madeleines.


Ingredients


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