Lyonnais Cheese Dip with Herbs cervelle De Canut French recipe Easy- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

Stage 14 - Saint-Pourcain-sur-Sioule/Lyon: This dip was created in Lyons, the silk capital of France in the 19th century, and the French title translates as "silk worker's brain" meaning it is "soft". It's often served with hot baked potatoes, but is lovely on toasted sourdough baguette.


Ingredients


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