Pure Indulgence And Total Comfort
Food! Melted Camembert Cheese Baked
Au Gratin with Potatoes, Bacon,
Onions, Wine And Creme Fraiche!
This is My Own Adaptation of a
Recipe Called Tartiflette; An
Alpine Savoy Dish Which Uses
Reblochon Cheese Which I Find a Bit
Overpowering in Flavour, so I Made
My Own Recipe up Using Camembert
and Cutting Out Butter and Full Fat
Cream Too! This is a Truly Lovely
Meal Which is Served with Crisp
Green Salad and a Selection of
Charcuterie - Such as Salamis,
Sausages, Pates And Terrines. Bring
the Poele, the Little Cooking Pot
to the Table, Have Everything Set
Out, Add Some Wine And Invite
Friends and Family Over..........
Oh, and Dont Forget to Light the
Log Fire Too!
