Puree De Carottes Aux Pommes De Terre Recipe French recipe Beef- LateChef.com

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Puree De Carottes Aux Pommes De Terre Recipe

French Recipe

Appetizer

Pureed vegetables were required side dishes in the 19th century in every French restaurant and fine home. In the restauranteur Audot's menu lists he has at least 12 varieties, of which this is one.