Souffle from Avocados French recipe Dessert- LateChef.com
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French Recipe

Appetizer

Serves 4
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Short Description

Before a Lush Main Dish You Can Use This as An Easy Souffle Hot Starter Serve. Used in France for a Souffle Often Leftovers from Lunch. There are Salty and Sweet Souffles. It is Important That You Immediately After the Baking in the Oven and Served, Otherwise Fall Together. The Most Important Ingredient for Souffles are Fresh Eggs.


Ingredients
Cooking Procedure


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