Spinach And Redcabbage Salad With Smoked Trout And Apples French recipe Lamb- LateChef.com
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French Recipe

Appetizer

Serves 4
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Short Description

A profusion of complementary ingredients makes a marvelous salad of many flavors and textures. To save time, replace the spinach with 6 ounces of the prewashed mix of greens, labeled mesclun, now available in many supermarkets. W Choose a white wine with an ample dose of acidity(to cut the smokiness of the trout and the richness of the nuts) and plenty of personality(to balance the leafy ingredients). Try a chenin blanc from the Loire Valley in France, such as a Vouvray.


Ingredients


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