Sooo Good! From Bhandg Magazine,
Nov. 2005. Same Flavors in a New
Way. Instead of French Fried
Onions, Use a Fresh Onion Cut into
Wedges; in Place of Mushroom Soup,
Use Fresh Baby Portobello, Cremini
or Button Mushrooms. This Can Be
Made Ahead! I Just Made It and It
Looks Great (i Used a Red Onion).
Ill Reheat It on Thanksgiving. * I
Used About 3 Lbs. Beans and Doubled
the Olive Oil, Balsamic, and Soy
but Kept the Cheese the Same and
Only Used 3 Tbsp. Milk. If You Use
Splenda Brown Sugar, Use Half the
Amount, so Use 1 1/2 Tbsp. Which is
How I Made It. This Went over Very
Well at My Thanksgiving! * I Found
It is Easy to Do the Beans First
Then Put Them in a Bowl with
Mushrooms and Toss Them in There
with the Soy, Balsamic and Olive
Oil and Then Use the Pan to Cook
the Onions- I Also Made Thin Wedges
and They Separated in the Pan Which
Was Fine and Added More Color on
Top. I Didnt Put It in the Oven for
the Last 5-8 Minutes to Heat
Through Since I Made This Ahead. I
Simple Made It up to Adding the C
