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French Recipe

Appetizer

Serves 1
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Short Description

From Leos Restaurant in Florence, Italy (thanks to Julie Backus) - and Another One of Those Deceptive Italian Recipes That Makes You Think This Would Be Gross. As with Most Authentic Italian and French Dishes, the Quality of the Ingredients is Critical to Success. In Other Words, Get Your Zucchini from the Closest Garden When in Season (dont Bother in Winter), Splurge on a Great Olive Oil That Has Some Taste, Even a Good French Salt Can Really Make This Recipe Shine. Also, the Thin Slicing of the Zucchini is Also Important, so Take Your Time, If You Dont Have a Mandoline to Cut Them.


Ingredients


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