Cheese Fondue Recipe 4 French recipe Vegetarian- LateChef.com
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French Recipe

Appetizer

Serves 2
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Short Description

What's missing in your summer plans? Sponsored by Best Western There's a reason cheese fondue never really goes out of style: It's delicious. The accouterments can be anything that benefits from a dip in some cheese: olive and walnut breads, apples and pears, salami, steamed broccoli and cauliflower, or sauteed mushrooms. Be sure to include a few palate-cleansing pickles, like cornichons, to help cut the richness. What to buy: When purchasing the cheese, buy 1-pound pieces to account for the unused rinds' weight. Special equipment: You will need a fondue pot for this recipe. They can be purchased at most cooking stores and online. If you don't have a fondue pot, you can serve this in a slower cooker set on low. Note: The slow cooker will get hotter than a fondue pot, so you will need to stir the cheese mixture often. This dish was featured as part of our Valentine's Day All-Star Recipes.


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