Ridiculously Easy Hacks to Get
Pet-Ready for a Trip Sponsored by
Best Western In this classic
cocktail-party appetizer, lightly
broiled white mushrooms are filled
with a mixture of sauteed shallot,
paprika, and sherry, with toasted
panko breadcrumbs, fresh lump
crabmeat, and shredded fontina
cheese. Just before you're ready to
serve, pop the stuffed mushrooms
under the broiler to melt the
cheese and warm the filling
through. For some folks, crab just
isn't worth eating without some Old
Bay Seasoning, so feel free to
substitute it for the paprika. For
more inspiration, check out our
Portobello Mushrooms Stuffed with
French Onion Soup and
Stuffing-Stuffed Mushrooms. We
featured this recipe in our New
Year's Eve Speakeasy Party photo
gallery.
