My Two Versions of This Classic
French Cafe/bistro Sandwich - Oven
Baked for Large Quantities and
Ease.......or, the Traditional
Frying Pan/skillet Method! You Can
Always Rely upon the French to Add
a Certain Je Ne Sais Quoi to Even
the Simplest Food ...including the
Humble Cheese and Ham Sandwich. The
Croque-monsieur (which Becomes a
Croque-madame If You Top It with a
Fried Egg) is a Great Favourite in
French Cafes And Bistros, and There
are as Many Methods of Crafting It
as There are Cafes! This One Works
for Me. But, Please Be Warned ...
Its Not for Calorie-counters, the
Cholesterol Police or Those of a
Nervous Disposition!!
