Chefs Hat off to My 10 Year Old Ds.
While Making Brushetta for a
Neighbors Bbq I Found I Still Had
Quite a Bit of French Baguette
Bread Left and My Little Chef in
the Making Came up with This
Recipe. Funny Thing Was That the
Guests Scarfed up His Recipe Faster
Than My Brushetta. Very Kid
Friendly Recipe and the Adults
Raved Too. You Probably Could Add
Some Pizza Sauce Too, but I Had
None and It Didnt Seem to Matter.
If You Try These, Please Write a
Review as I Have a Very Anxious Ds
Waiting to Read Them :)
