Looking for an easy braised
cabbage recipe? Bayrisches
Weisskraut , aka Bavarian Cabbage,
comes from the Bavarian region of
German. Sauerkraut seems to be the
most commonly thought of German
cabbage recipe. This, however, is a
very easy way how to cook cabbage
and is often used as a side dish to
accompany many German meals.
There's a certain sweet/sourness to
this braised cabbage dish that's
like eating candy! It really does
taste great with almost anything!
