Tabouleh in Green Lemon and Marinated Red Bell Pepper Greek recipe Simple- LateChef.com
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Greek Recipe

Appetizer

Serves 10
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Short Description

Very Widespread in the Whole of the Middle East, This Salad of Boulghour is Foremost a Lebanese Specialty. It is Tasted as Such, Traditionally in a Sheet of Roman. The Boulghour (germinated Wheat, Dried and Crushed), Called Pourgouri in Greece, is Commonly Cooked in Three Times Its Volume of Water until It is Completely Evaporated and the Wheat Breaks Out.


Ingredients
Cooking Procedure


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