Mixed Fry Recipe Israeli/Jewish recipe Lamb- LateChef.com
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Israeli/Jewish Recipe

Appetizer

Serves 6
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Short Description

Deep-frying is An Old Roman Jewish Tradition. In the Past Cooks Known as Friggitory Sold Crisp, Piping-hot Vegetables from Street Stands. Today, Most of the Restaurants in the Ghetto Offer Some Form of Fritto Misto. Rice Croquettes and Little Deep-fried Ovolini of Fresh Mozzarella, Apples, Even Pieces of Soaked Salt Cod, are Sometimes Added to This Vegetable Melange. Serve with Lemon Wedges to Cut the Richness. From Cucina Ebraica


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Cooking Procedure


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