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Italian Recipe

Breakfast

8 to 10
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Short Description

If Your Top Goal is Saving Money on Travel, Read This Sponsored by Best Western Similar to panettone in its sweet yeastiness, pandoro ("golden cake") is also known as a Christmastime treat. With its long preparation time, special star-shaped mold, and tall stature, it is a bit of a challenge to make at home, but worth the effort. Traditionally, pandoro is flavored with lemon zest or citron, but here we used orange zest. Special equipment: Star-shaped pandoro molds can be found at specialty kitchen stores or online. Game plan: Some ovens come with a "proof" setting; if yours does, set it to 90 degrees F. A consistently warm environment will help the dough rise more quickly. This recipe was featured as part of our Christmas Day Feast, Italian Style menu, as well as our DIY Holiday Gifts Advent Calendar.


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