Steamed Mussels In Wine Italian recipe Pork- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

Here is the easiest way the variant of this typical french methods forcooking bivalve molluscs. They are moderate open in a large pot with wine and aromas,and only takes about 5 minutes. Then, bivalve molluscs and of all those who are in dippedout soup dishes, and the Kochlauge übergossen. Each of the mussels guestremoves individually of their drinks with your fingers or a fork anddiscards the husks of a supplement. In addition to Shell plates and fork provideyour guests with a Suppenlöffel for drinking w


Ingredients


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