Best Western's 10
Budget-Friendliest Travel Tips
Sponsored by Best Western If you
have never made your own tomato
sauce, this is a great starter
recipe. But even if you're a pro,
this sauce is a great base on which
to riff. Game plan: If you've
canned your own tomatoes, they can
be used here. Just put the tomatoes
and juices in a food processor and
pulse until they are evenly broken
up and incorporated, then proceed
with the recipe below. If you can,
make this sauce up to 24 hours in
advance (keep it covered in the
refrigerator and rewarm as needed),
because the flavors improve with
time. This recipe was featured as
part of our Supercharge with
Superfoods photo gallery.
