Panzanella Di Farro tuscan Bread Salad with Farro Italian recipe Lamb- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

"Mindy Fox, cookbook author and editor of American magazine La Cucina Italiana, means business in the kitchen and she's got the chops to prove it! After years of cooking professionally in restaurant kitchens, Mindy turned to publishing, gracing the general public with her flavourful and often Mediterranean-inflected cooking through titles like A Bird in the Oven and Then Some and Olives and Oranges. Her latest cookbook, Salads: Beyond the Bowl, explores precisely that, shaking up the paradigm of orthodox greens and infusing a fresh, delicious point of view. She shares a recipe from the book here." Hana and Christine, Pantry Confidential


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