I like Breakfast Food. But I Hate
Cooking Before Breakfast. This Egg
Sandwich is Easy Enough for a
Half-asleep Cook on His/her First
Cup of Coffee to Make and Tasty
Enough to Be Worth Cooking Before
Breakfast. Note - Because This is
so Simple the Choice of Bread Will
Make a Big Difference. I Suggest a
Good Rye, An Italian, An Artisan or
Homemade White, An Artisan or
Homemade Wheat, or Other Preferred,
Flavorful Variety Rather Then
Ordinary, Sandwich White. Kids Love
This. Diabetics Love This If You
Use Low-carb Bread.
