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Best Western When fall comes
around, pumpkin and butternut
squash always seem to steal the
spotlight from the other squash.
This simple dish puts the sweet
delicata front and center and pairs
it with pumpkin seeds and ricotta
salata. What to buy: Ricotta salata
is a semihard Italian cheese that
can be found at most gourmet
markets or Italian groceries. If
you can't find it, you can
substitute crumbled feta (which
will be a bit saltier) or just
leave it out. Saba is resqueezed
and cooked wine-grape must (the
leavings of grape pressings), and
it tastes something like
wine-flavored molasses. It can be
found in gourmet grocery stores and
online. This recipe was featured as
part of our Fall Ingredients and
Supercharge with Superfoods photo
galleries.