Butter Mochi A Taste of Hawaii 1 Japanese recipe Dessert- LateChef.com
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Japanese Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Butter Mochi: A Taste of Hawaii. This is a butter mochi that my friend made for me based on a recipe from Ku:nel magazine. Great recipe for Butter Mochi: A Taste of Hawaii. This is a butter mochi that my friend made for me based on a recipe from Ku:nel magazine. Japanese mochiko is high quality, but if you make it with the mochiko they sell in Japan, it ends up being really like mochi cakes, which isn't quite right for butter mochi. Dango flour made from a mix of non-glutinous rice and sticky rice is probably better. If you can get your hands on the Koda Farms brand Mochiko that they sell in Hawaii and the States, that's probably the best! It's just the right balance of chewiness and stickiness.


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