Crab and Mitsuba Salad Japanese recipe Lamb- LateChef.com
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Japanese Recipe

Appetizer

Serves 1
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Short Description

Chef Kenji Ito shares his recipe for this vibrant salad featuring king crab and the Japanese herb, mitsuba. Shitake mushrooms and a dressing of cold soy bonito broth give this starter a distinctly Japanese flavour. Serve in shot glasses or hollowed out lime halves.


Ingredients


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