Great recipe for Chrysanthemum
Leaf Namul (Korean-Style Salad).
While I love the taste of spinach
or komatsuna namul, I also love the
rich fragrance of chrysanthemum
leaf namul. I've been making this
whenever they are in season. Great
recipe for Chrysanthemum Leaf Namul
(Korean-Style Salad). While I love
the taste of spinach or komatsuna
namul, I also love the rich
fragrance of chrysanthemum leaf
namul. I've been making this
whenever they are in season. Season
with salt and sesame seeds to allow
the flavors to absorb into the
greens, then coat in sesame oil to
seal them in. For 2 to 3 servings.