Seared Bonito and Green Onion Salad with Korean Allpurpose Seasoning Korean recipe Quick- LateChef.com
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Korean Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning. Even a person who doesn't like blueback fish liked this dish. I used stock vinegar gochujiang as a dressing. Late season bonito is more delicious than early season bonito in September. This is a bonito variation that's a bit different from usual for this season. Great recipe for Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning. Even a person who doesn't like blueback fish liked this dish. I used stock vinegar gochujiang as a dressing. Late season bonito is more delicious than early season bonito in September. This is a bonito variation that's a bit different from usual for this season. Korean all-purpose seasoning can be stored in the refrigerator for up to 1 month, so it's pretty convenient to mix up a batch. Just toss it in as a dressing! To keep the crisp feel of the green onions, toss with the dressing right before serving.


Ingredients


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