Taro Chips and Spicy Avocado Salsa ocumo Frito Con Guasacaca Mexican recipe Sauce- LateChef.com
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Mexican Recipe

Appetizer

Serves 1
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Short Description

Similar to potato chips, these Venezuelan taro chips are given a double fry in this recipe for an extra crisp result. They are also popular thinly sliced, like corn chips. Guasacaca, a spicy avocado salsa similar to Mexican guacamole, often accompanies the chips as a dip. Every Latin country has its own variation of the salsa - some mash the ingredients until they are smooth, while others are left chunky, and more like a relish. The salsa is also popular served with grilled or barbecued meats, or prawns.


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