Vanilla Poached Prawns camarones Escalfados Con Vainilla Mexican recipe Vegetarian- LateChef.com
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Mexican Recipe

Appetizer

Serves 1
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Short Description

The vanilla plant is a variety of orchid that was originally cultivated in the Gulf of Mexico by the Totonac people thousands of years ago. Though used ubiquitously in sweets, the unusual pairing of vanilla and shellfish is, in fact, a classic of modern sauces. The delicate notes of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice native to Mexico gives a little fire to the sauce, with just a few pequin chillies.


Ingredients


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