This is one simple dish you can
make if you have corn tortillas in
the freezer and black beans in the
pantry Enfrijoladas are comforting
enchiladas made by drenching corn
tortillas in creamy, coarsely
pureed black beans, folding them
into quarters, and serving them in
more of the black bean sauce The
authentic ones are garnished with
Mexican queso fresco, but they are
delicious without cheese