These are the Hot Carrots like You
Get in Mexican Restaurants. They
are Positively Addictive. I Usually
Make a Batch and Share with a
Friend or Neighbor. This Recipe
Comes from a Restaurant in San
Diego Called Alta Vista. It Was
Owned and Run by a Woman Named Mary
Sargent. Her Loyal Customers Were
Saddened When She Closed Her Doors
and Retired, but at Least We are
Able to Make These Delicious
Carrots.
