Mint and Apple Bstilla Moroccan recipe Beef- LateChef.com
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Moroccan Recipe

Appetizer

Serves 1
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Short Description

"Also known as pastille, bisteeya and bastilla, this Moroccan pie is traditionally filled with shredded pigeon and finished with a sprinkling of chopped toasted almonds, cinnamon and icing sugar. I was inspired by the mint tea served all over the country to make this sweet version. With the crisp filo, sweet mint custard and apples, it's pretty much everything you could want in a dessert, especially when paired with the date and ras el hanout ice-cream. Now I've made plenty of b'stilla over the years but the one technique I learnt while I was in Fes was to line the mould with the filo pastry in a kind of rose formation. It not only seals in the filling really well, it looks pretty too." Shane Delia,


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