The following paczki recipe is one
that resulted from someone trying
different recipes from Polish
cookbooks, until they had one like
their mom Grochowski. If you try
them, just remember to mix in
enough "extra" flour at the end to
make the dough comfortable to
handle. They watched their mom so
much that they knew what the dough
should be like. If you have never
made yeast dough before, just knead
and add flour until the dough
becomes easy to handle, but not
tough. A plate of donuts with a
good hot cup of coffee, tea, or hot
chocolate will put a smile on
everyone's face. Enjoy! And when
they are made in the spring - Happy
Springtime, and Wesolego Alleluja!
