Pao Doce Portuguese Sweet Bread Recipe Portuguese recipe Easy- LateChef.com
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Portuguese Recipe

Appetizer

Serves 1
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Short Description

You may have seen "King's Hawaiian Bread" at the grocers, round fluffy bread with a hint of sweetness. If you're lucky, you've savored 'Portuguese Sweet Bread', aka: "Pao Doce" or "Hawaiian Sweet Bread" from one of Hawaii's tasty bakeries. Best described as a brioche type bread, Pao Doce is a yeast bread made with sugar, milk and eggs. It can be dense yet fluffy and very tasty. A poster from Honolulu at egullet.org says: " 'Pao Doce' was brought over by plantation laborers from the Azores and Madeira during the late 19th and early 20th centuries. It was originally popularized by the "King's Bakery" which was located on near the corner of King St. and McCully in Honolulu ... Pretty soon sweet bread became so entrenched in the local food scene (particularly as a fundraiser for sports teams and the like) that, at least to outsiders, it became seen as a typical Hawai`i food." In New England, where some Portuguese communities have flourished, one might find Pao Doce baked with hard cooked eggs decorating the dough during Easter. The loaves have a few colored boiled eggs peeking out through the crust. Ways some folks in Hawaii (and on the mainland) enjoy it are: sandwiches with crispy fried Spam (hmmm, kind of like a corn dog), with guava jam or lilikoi (passionfruit) curd/butter, cut extra thick for stuffed French Toast with cream cheese and banana, sauteed in butter till crisp on both sides topped with vanilla ice cream and honey or fresh fruit, bread pudding with coconut syrup or hard sauce. I myself enjoyed it with homemade lilikoi curd. IF ANYONE has recipes for versions of this bread with guava or mango, please submit/post to Raging Regional Recipes. Thanks.


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