One of the best things to come out
of the past decade in food is the
no-knead bread revolution. Out with
the intimidating myths, in with the
simplicity of yeast, salt, and
flour. You can do this and you'll
be the hero of the house when you
pull it off. (If you want in on a
great cheat, just buy a round of
pizza dough from your local pizza
joint and go straight to the
instructions for making the topping
and rolling out the dough,)
