THIS RECIPE WAS ADAPTED FROM GINA
"BEET IT" RECIPE. HER BLOG IS A
WEALTH OF INFORMATION ABOUT
RECOVERING FROM AUTISM WITH
FERMENTED FOODS. I EAT AT LEAST 1/2
CUP A DAY OF THIS SALAD WITH A
DOLLOP OF CREME FRAICHE FOR WHAT I
LIKE TO CALL "SWEDISH BREAKFAST."
EAT IT AS A SNACK, SIDE DISH, OR
THROW ON TOP OF A GREEN SALAD.