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Turkish Recipe

Appetizer

Serves 1
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Short Description

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.


Ingredients
1 2 3 4 5 6 7
Cooking Procedure
1 In a large bowl, combine the artichokes, mushrooms and onion; set aside. 2 With skin side down, cut a lengthwise slit through the thickest portion of each turkey breast to within 1/2 in. 3 of bottom. 4 Open the turkey breasts so they lie flat; cover with plastic wrap. 5 Flatten to 3/4- to 1-in. 6 thickness; remove plastic. 7 Place ham slices over turkey to within 1 in. 8 of edges. 9 Spoon vegetable mixture lengthwise down center of the ham. 10 Roll each turkey breast, starting from a side where the fold is in the center. 11 Secure with kitchen string at 3-in. 12 intervals. 13 Place the turkey rolls seam side down in one greased 15-in. 14 x 10-in. 15 x 1-in. 16 baking pan and one 13-in. 17 x 9-in. 18 baking pan. 19 In a small bowl, combine the butter and thyme; spoon over the turkey rolls. 20 Bake, uncovered, at 350 degrees for 1-1/4 to 1-3/4 hours or until meat thermometer reads 170 degrees , basting frequently. 21 Cover and let stand for 10 minutes before slicing.Yield:


Comments
Date: 2017-12-08

I have to agree. This is way too good to pass on. Thanks for posting.