Easy and Authentic Kimchi Jjigae in Just Minutes 1 American recipe Sauce- LateChef.com
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Appetizer

Serves 1
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Short Description

Great recipe for Easy and Authentic Kimchi Jjigae in Just 10 Minutes!. I really love jjigae and I wanted to recreate an authentic one at home while still keeping it easy to make. It's healthy and I can make it soon after getting home from work so I eat it almost everyday. Have it with natto and it'll be 10 times as good! Great recipe for Easy and Authentic Kimchi Jjigae in Just 10 Minutes!. I really love jjigae and I wanted to recreate an authentic one at home while still keeping it easy to make. It's healthy and I can make it soon after getting home from work so I eat it almost everyday. Have it with natto and it'll be 10 times as good! First fry the kimchi in sesame oil making sure not to burn it. Don't cut the tofu with a knife. Add in the bean sprouts last so that they stay crisp. If you want a denser stew, try adding natto. You'll really be surprised at how rich it will taste. If it gets too spicy, try adding an egg.


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