During the holidays,
it’s easy to overdo it
with the rich foods, the candies,
the cookies, everything. I
don’t know about you but
my survival strategy includes
making relatively light, healthy
meals for the days between the
feasts. These mini frittatas are
perfect for the in-between days.
You can make a batch, chill them,
and then just reheat in the
microwave a few at a time when you
want a light breakfast or lunch.
They’re also perfect for
a brunch buffet, as you can make
them ahead of time and reheat to
serve. Mini-muffin tins come in
different sizes. To make sure you
have the right amount of egg batter
for your muffin tins, fill a
measuring cup with water, note the
amount, and then pour out the
water, filling the muffin tin wells
almost to the top. Whatever amount
of water you use to fill the wells
is about how much egg mixture you
will need for your muffin tins.
Adjust the amount of eggs needed in
this recipe accordingly.
