Best Western's 10
Budget-Friendliest Travel Tips
Sponsored by Best Western Game-day
snacks with a healthy twist, these
potato skins allow you to scarf
over the coffee table and get a
healthy serving of fresh broccoli.
All you do is bake small russet
potatoes until tender and
scoopable, then remove most of the
insides. Separately, steam broccoli
florets (the microwave makes this a
snap), and saute a little yellow
onion with garlic until tender and
fragrant. Add the steamed broccoli
and a handful of sharp cheddar
cheese, and stuff the potato shells
with this mixture. Top with extra
cheese, bake till bubbly, and
serve. For more, check out our Easy
Potato Skins, Philly Cheesesteak
Potato Skins, and Tuna Melt Potato
Skins.