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Australian Recipe

Dessert

1 Serving
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Short Description

Have you ever baked a vegan cake with olive oil? It may seem strange, but in Italy they do it all the time! Extra-virgin olive oil adds a subtle depth of avor and richness to cake, which is perfect for vegan baking. Olive oil is also a heart-healthy oil (aka “good fat”) that protects against heart disease and high cholesterol. Instead of sugar, I use pure maple syrup, which is a healthier alternative and compliments the olive oil avor nicely. So, what are you waiting for? Try this easy recipe and enjoy a piece of moist lemon cake topped with fresh berries—guilt free!


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