This One Will Brighten Your Day!
The Blend of These Ingredients
Generates a Light, yet Robust and
Flavorful Brunch Sandwich. I Love
Egg Sandwiches for Brunch and Was
Thus Resolved, This Week, to Come
up with One That Would Be the Best
I Ever Had and One Which Was
Guaranteed to Raise the Eyebrows of
Friends and Family. The Idea of the
Little Sprinkling of Red Pepper
Scares a Few Folks Initially, but
When They Taste the Sandwich, They
Always Say, Hey, This Isnt Hot at
All! And Its Not. I Used the Ground
Cayenne Because Your Body Does Not
Easily Digest Black Pepper but Red
Pepper Digests Easily and Offers
Some Health Benefits as Well. But
the Key Ingredient Here is the
Dijonnaise Creamy Dijon Mustard
(made by Hellmanns - I Dont Know If
There is a Generic Brand). I Went
Through 3 Dozen Eggs (and Lots of
Various Condiments!) to Achieve the
Final Product, Using My
Neighborhood Buddies as Guinea
Pigs. Lets Face It, All Egg
Sandwiches are Good (except for the
Green Olive One I Made, Which Was a
Li
